Apple & Cream Cheese Dessert With Cinnamon Crumble

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Apple & Cream Cheese Dessert with Cinnamon Crumble. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple & Cream Cheese Dessert with Cinnamon Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Cream Cheese Dessert with Cinnamon Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple & Cream Cheese Dessert with Cinnamon Crumble is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Apple & Cream Cheese Dessert with Cinnamon Crumble using 10 ingredients and 5 steps. Here is how you cook that.

Since my daughter moved out and started living independently, our family’s consumption of Fruit dropped. I found some Apples turning wrinkly and spongy again! I stewed them, but no one was eating the stewed Apple. Today I made them into this dessert using Cream Cheese that was also getting old and I needed to use. This dessert was a genius idea.

Ingredients and spices that need to be Prepare to make Apple & Cream Cheese Dessert with Cinnamon Crumble:

1. Sponge Cake OR Plain Cake
2. 3-4 Apples
3. 4 tablespoons Water
4. 1 tablespoon Sugar
5. Cinnamon Crumble *OR Cinnamon Flavoured Cookies
6. Fluffy Cream Cheese Frosting
7. 125 g Cream Cheese *softened
8. 3-4 tablespoons Caster Sugar
9. 1 tablespoon Lemon Juice
10. 1/2 cup Thickened Cream *whipped

Steps to make to make Apple & Cream Cheese Dessert with Cinnamon Crumble

1. To stew Apples, peel Apples and cut into 1-2cm pieces, place in a saucepan, add Water and Sugar, cover with a lid, and simmer until Apple is soft. Set aside and cool. *Note: The syrup will be used later.
2. To make Fluffy Cream Cheese Frosting, combine softened Cream Cheese, Caster Sugar and Lemon Juice in a mixing bowl. Whip 1/2 cup Cream softly, then mix with the Cream Cheese mixture.
3. Cut Sponge Cake into thin slices or pieces in the size that is suitable to arrange in the serving glasses.
4. Place the 1st layer of Sponge Cake in the serving glasses, place some Apple pieces and syrup on the Sponge, cover with Fluffy Cream Cheese Frosting, and repeat for the 2nd layer. Leave them in the fridge and chill.
5. Before you serve, add some Cinnamon Crumble (OR some broken Cinnamon Flavoured Cookies) on top.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Apple & Cream Cheese Dessert with Cinnamon Crumble. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!