Braised Red Cabbage With Apple, Port & Cranberry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Braised Red Cabbage With Apple, Port & Cranberry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Braised Red Cabbage With Apple, Port & Cranberry is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Red Cabbage With Apple, Port & Cranberry estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few components. You can have Braised Red Cabbage With Apple, Port & Cranberry using 12 ingredients and 5 steps. Here is how you cook that.

This aromatic and sweet red cabbage is such a wonderful side to either a lovely roast (pork, duck or goose for example), or many other dishes!

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Ingredients and spices that need to be Take to make Braised Red Cabbage With Apple, Port & Cranberry:

1. 1 red cabbage, chopped,
2. 1 grated apple (I used Braeburn),
3. 1 glug of port,
4. 225 ml water,
5. 1 tbsp dark soft brown sugar,
6. 3 tbsp jewelled cranberries,
7. 1 tbsp unsalted butter
8. 1 tbsp cranberry sauce,
9. 1 tsp ground cinnamon,
10. 1/2 tsp garlic granules,
11. 2 whole cloves,
12. Salt & pepper to season,

Instructions to make to make Braised Red Cabbage With Apple, Port & Cranberry

1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Braised Red Cabbage With Apple, Port & Cranberry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!