Hake & Squid Casserole
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Hake & Squid Casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hake & Squid Casserole is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Hake & Squid Casserole is something which I've loved my entire life.
Many things affect the quality of taste from Hake & Squid Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hake & Squid Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hake & Squid Casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hake & Squid Casserole estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Hake & Squid Casserole using 11 ingredients and 2 steps. Here is how you cook it.
Hake & Squid Casserole Recipe
Ingredients and spices that need to be Prepare to make Hake & Squid Casserole:
- 200 g Hake (fresh or frozen)
- 200 g Squid rings (fresh or frozen)
- 50 g Frozen peas
- 1 Large potato (cut into small cubes)
- 2 Garlic cloves (sliced)
- 1 Red pepper (sliced)
- Olive oil
- 1 Fish flavoured stock cube (crumbled up)
- 1 Tbsp Yellow food colourant
- 70 cl Water
- Salt
Steps to make to make Hake & Squid Casserole
- 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown.
2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir.
3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat.
- 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving.
5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!
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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Hake & Squid Casserole. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!